1 (16 oz.) pkg. frozen vegetable combination
1 1/2 c. corkscrew macaroni, uncooked
2 lbs. chicken pieces
1 pkg. brown gravy mix
2 1/2 c. water
3 tbsp. Parmesan cheese
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder

1. Mix gravy, water, Parmesan cheese, seasoning and garlic.

2. Put vegetables, macaroni and chicken in roasting bag.

3. Pour in gravy mixture.

4. Bake for 1 hour at 350 degrees.

5. Can be served with rice, if macaroni is omitted.