1 1/2 to 2 lbs. hamburger (brown and pour off grease)
1 can celery soup
1 can chili beans
1/2 to a whole bag of crushed tortilla chips
Grated cheese
Sm. can taco sauce (optional)

Crush tortilla chips and put at the bottom of a slightly greased 9 x 13 inch pan. Pour above mixture over top of chips and sprinkle grated cheese on top. Small can of taco sauce can be added before the cheese if desired. Bake at 375 degrees until bubbly and cheese melts.