1 head cauliflower
1 lb. bacon (fry then freeze to crumble)
1/2 c. Parmesan cheese
1 red onion, diced
1 1/2 c. mayonnaise
4 tbsp. sugar
1 head lettuce

Break cauliflower into flowerets. Combine with bacon, Parmesan cheese and diced onion. Add 1/2 cup mayonnaise and 2 tablespoons sugar. Let set in refrigerator at least 5 hours or overnight.

Break up lettuce into chunks and add 1 cup mayonnaise and 2 tablespoons sugar. Add to previous mixture. Sprinkle top with Parmesan cheese.