1 box tri color pasta
1 sm. can sliced black olives
1/2 of yellow, green, red peppers
2 plum tomatoes, sliced thin
1/4 lb. feta cheese, crumbled

DRESSING:

1/2 c. olive oil
2 tbsp. red wine vinegar
1/2 tsp. oregano
2 tbsp. Parmesan cheese
2 chopped scallions

Cook pasta, add top ingredients. Makes dressing in blender. Toss with pasta.