4 c. Crispix cereal
2 c. stick pretzels
1 pecans or mixed nuts with extra cashews
1 stick butter
1 c. brown sugar
3 tbsp. white Karo syrup

Mix together and spread on cookie sheet first 3 ingredients. Melt butter, sugar and Karo syrup. Boil 2 minutes. Pour over mixture and mix to coat.

Bake at 275°F for 10 minutes. Stir; bake 10 more minutes. Cool on grocery bag.