PHILLY ONION DIP 
2 tubs (8 oz.) cream cheese spread
1 c. shredded sharp Cheddar cheese
1/2 c. chopped green onions
2 tbsp. bacon pieces

Mix all ingredients until well blended. Spread into 8-inch pie plate; cover. Refrigerate at least 1 hour. Serve as a dip with Triscuits crackers.

 

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