2 eggs
1/3 c. water
1/4 c. butter, softened
1 c. peanut butter
1 pkg. yellow, white or devils food cake mix
1 c. semi-sweet chocolate chips

Beat eggs, water, peanut butter and 1/2 of cake mix until smooth. Stir in remaining mix and chips. Drop rounded teaspoons on ungreased cookie sheets 2 inches apart. Bake 10-12 minutes in preheated 375 degree oven.