1 pkg. orange Jello
6 oz. orange juice (frozen)
20 oz. can crushed pineapple (save juice)
1 can mandarin oranges (save juice)
1 c. vanilla ice cream

Combine liquid from fruit. Add enough water to make 1 cup. Bring to a boil. Add Jello and stir until dissolved. Add frozen orange juice and stir well. Add fruit and ice cream. Blend well. Place in bowl and refrigerate until ready to serve.