1 can condensed cream of mushroom soup
1/2 c. milk
1 tsp. of soy sauce
2 pkgs. of frozen green beans, cooked and drained
1 can of French fried onions

In a 1 1/2 quart casserole combine soup, milk, soy sauce and pepper. Stir in green beans and 1/2 a can of onions.

Bake at 350 degrees for 30 minutes or until hot. Top with remaining onions and bake for an additional 5 minutes.