2 c. raisins
2 c. chopped nuts
4 c. flour
1 c. sugar
4 tsp. baking powder
1/4 tsp. nutmeg
2 tsp. baking soda
1 tsp. cinnamon
2 tsp. salt
2 1/2 c. applesauce
2 eggs, beaten
1 1/4 c. vegetable oil

Combine raisins and nuts. Sift dry ingredients together over fruit and nuts. Mix. Add applesauce, eggs, oil. Stir until just blended. Grease and flour two 9 x 5 x 3 inch loaf pans. Divide batter evenly into pans. Bake in preheated oven at 350 degrees for 1 hour or until breads test done. Freezes well.