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FRUIT COCKTAIL CAKE | |
2 c. flour 2 c. sugar 2 eggs 1 tsp. vanilla 1 tsp. salt 1 tsp. baking soda or 4 tsp. baking powder 1 tsp. cinnamon Mix thoroughly; add one large can of fruit cocktail. Bake 1 hour at 350 degrees. TOPPING: 1 stick butter 1/2 can evaporated milk 1 c. sugar Bring to boil and pour over hot cake. |
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