FRUIT COCKTAIL CAKE 
2 c. self-rising flour
1 1/2 c. sugar
2 tsp. baking soda
2 well beaten eggs
1 #303 can fruit cocktail

Sift flour, sugar, baking soda over the well beaten eggs. Add the fruit cocktail and mix with spoon. Bake in 9 x 13 inch pan at 300 degrees for 1 hour.

ICING FOR CAKE: (Ice in pan)
1 stick butter
1 c. sugar
1/2 c. evaporated milk
1 tsp. vanilla
1/2 c. chopped nuts
1/2 c. coconut

 

Recipe Index