1 lb. pork sausage
3 c. frozen hashbrowns, thawed
1/2 tsp. seasoned salt
3 c. (12 oz.) shredded Cheddar cheese
1/2 c. chopped green pepper
12 eggs, beaten
2 c. milk

Cook sausage in a skillet until browned. Crumble and drain. Place hashbrowns in a greased 13 x 9 dish. Sprinkle with salt. Layer sausage, cheese and green pepper. Combine eggs and milk, stirring well. Pour over layers. Bake at 350 degrees for 50 minutes.