2 pkgs. frozen, chopped broccoli
2 tbsp. butter
1 tsp. grated lemon rind
Sliced, fresh tomatoes, sliced thick
2 tbsp. chopped onion
3/4 to 1 c. sour cream
Salt and pepper to taste
Parmesan cheese

Saute onions in butter; add sour cream and lemon rind. Cook broccoli and drain well. Mix all together. Place in a 9 x 13 inch buttered casserole dish. Roll tomatoes in Parmesan cheese. Place tomato slices on top of broccoli mixture. May use 2 layers of tomatoes instead of 1 thick, sliced layer. Sprinkle with more Parmesan cheese before baking. Bake 20 minutes at 400 degrees or until tomatoes are done.