1 tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 c. sour cream
1 tbsp. lemon juice
1 tsp. celery salt
Dash of pepper

Combine. Dip 8 skinned and boned chicken breasts in mixture. Roll in 2 cups herb-seasoned bread crumbs. Arrange on lightly buttered baking sheet.

Melt 1/2 cup butter. Pour over chicken.

Bake at 350 degrees for 45 minutes or until done and brown.