2 lbs. almond bark
1 (18 oz.) jar chunky peanut butter
2 c. miniature marshmallows
2 c. puffed rice cereal

In jelly roll pan place almond bark and peanut butter. Put in 200 degree oven until melted. Remove and put in large mixing bowl and let cool completely. Stir in marshmallows and cereal and mix. Spread countertops with waxed paper. Drop by teaspoonful on paper. Let cool 1 hour. Store in refrigerator.