3 c. cubed French bread
3 c. ham, cubed
1/2 lb. shredded cheddar cheese
1 (10 oz.) pkg. frozen chopped spinach, cooked & drained
1 sm. onion, minced
5 eggs
3 tbsp. flour
1 tbsp. dry mustard
4 tbsp. melted butter
3 c. milk
Dash of cayenne pepper

Stir together bread, ham, cheese, spinach and onion. Spoon into a 9 x 13 inch pan. Beat eggs, add remaining ingredients, and whisk until well mixed. Pour over ham mixture. Chill overnight. Bake at 350 degrees for 1 hour or until firm. Makes 8 servings.