1 (8 oz.) pkg. cream cheese
2 tbsp. A-1 Steak Sauce
10 pimento stuffed green olives, chopped
1/4 c. finely chopped pecans
Bacon Bits

Combine cheese and A-1 Steak Sauce. Beat with electric mixer until light and fluffy. Add chopped olives and nuts. Place on plate and shape into ball. Cover with bacon bits. Cover and chill in refrigerator for several hours before using.