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PUMPKIN UPSIDE DOWN CAKE | |
3 lg. eggs 1 tsp. nutmeg 1 lg. can pumpkin 1/2 tsp. ginger 2 tsp. cinnamon 1 lg. can evaporated milk Mix well. Pour into 13 x 9 pan which has been sprayed with Pam. Sprinkle 1 package sour cream white or yellow cake mix over. Melt 3/4 cup butter and drizzle over. Bake for 30 minutes at 350 degrees. Remove and cover with 3/4 cup chopped nuts. Bake 30 minutes longer. |
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