4 c. dry navy beans
8 c. water
2 tsp. dry mustard
1 c. brown sugar
4 tbsp. molasses
1/2 lb. bacon (cut up, raw)
2 1/2 tsp. salt
1/4 c. ketchup
1 sm. onion
1/2 tsp. pepper

Mix all together in crock pot and bake all night on low. In the morning put on high. Ready by noon.