5 slices crisply fried, crumbled bacon
2 (16 oz.) cans baked beans, drained
1/2 chopped green pepper
1/2 chopped med. onion
1 1/2 tsp. prepared mustard
1/2 c. ketchup
1/2 c. hickory smoked barbecue sauce
1/2 c. brown sugar

Mix all ingredients in crock pot. Cover and cook on low setting 8-10 hours or on high setting 2-3 hours.