1/2 c. shortening
1 1/4 c. sugar
2 eggs
1/3 c. honey
1 c. flake coconut
1 tsp. baking soda
1 tsp. salt
1 3/4 c. flour
2 c. quick-cooking oats

Heat oven to 375 degrees. Mix shortening, sugar, eggs, honey, soda and salt thoroughly. Stir in remaining ingredients. Shape dough by rounding teaspoonfuls into balls. Place 2 inches apart on ungreased baking sheet. Flatten with bottom of glass dipped in sugar. Bake 8-10 minutes or until light brown. Immediately remove from baking sheet.

OZARK HONEY-RAISIN COOKIES:

Omit coconut; stir in one cup of raisins and 1/2 cup chopped nuts. (If using self-rising flour omit soda and salt).