CAKE:

2 sm. instant vanilla pudding
3 c. milk
1 box graham crackers
1 med. Cool Whip

ICING:

1 c. sugar
1/2 c. cocoa
1/4 c. evaporated milk
1 stick butter
1 tsp. vanilla

Beat pudding and milk until thick. Add Cool Whip. Place crackers in 13 x 9 inch pan. Alternate pudding and crackers, ending with crackers.

ICING: Bring to boil sugar, cocoa and milk. Cook 1 minute. Add butter and vanilla. Beat until thick. Spread over layered pudding and crackers.