4 chicken breast halves, boned & skinned
1 can cream of chicken soup
1 (8 oz.) carton sour cream
2 tbsp. poppyseeds
35 Ritz crackers, crushed (1 sleeve)
6 tbsp. butter, melted

Boil chicken in salted water until tender. Cool and tear into bite-size pieces. In a mixing bowl, combine remaining ingredients and then add the chicken. Pour into 2 quart baking dish and bake at 350 degrees for 1 hour. Serve over cooked rice or alone.