1 1/2 lb. ground beef, uncooked
1/2 c. chopped onion
1/2 c. mayonnaise
3/4 c. dry oats
1/3 c. milk
Salt and pepper to taste

Mix all above ingredients and set aside in Dutch oven. 1 sm. can tomato paste 1 c. water

Mix all these ingredients and pour about 1/3 of mixture in Dutch oven. Chop up 1/2 head of cabbage, then pour remaining tomato mixture over this.

Cover and simmer about 1 hour or until cabbage is tender.

You will have to stir this or it will stick.