1 c. butter
2 c. brown sugar
2 eggs
2 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
3 c. quick oats
1 (12 oz.) pkg. milk chocolate chips
1 can Eagle Brand milk
2 tbsp. butter
2 tsp. vanilla

Melt chocolate chips, Eagle Brand milk, butter and vanilla over low heat. Mix cookie dough as any other. Put 2/3 cookie mixture in cookie sheet. Pour chocolate mixture over that. Remaining dough pick up in hands and pat out flat and lay over chocolate mixture. Bake at 350 degrees 25 minutes or less.