1/2 lb. rosebuds
1/4 lb. thyme
2 oz. French lavender
2 oz. lemon verbena
2 oz. spearmint
2 oz. marjoram
2 oz. whole cloves
2 oz. calamus root

Mix all ingredients thoroughly and store in tightly covered container. Use in small open bowls or enclosed in cloth bags. Note: All flowers must be dried separately prior to mixing.