1 box (butter recipe) cake mix
4 eggs
1/2 cup sugar
2/3 cups vegetable oil
1 (8 oz) container sour cream

Mix together cake mix, eggs, sugar and oil until smooth. Stir in the sour cream, making sure not to over mix. Pour into a greased and floured bundt pan.

Bake in a preheated 325°F oven for 1 hour. If top gets too brown cover with aluminum foil. Let cake cool before removing from the pan.