1 egg
3 lbs. ground beef
1 sm. jar apple jelly
1 lg. jar Ragu spaghetti sauce
1 pkg. onion soup mix
2 tbsp. Worcestershire sauce

Combine ground beef, egg, soup mix and Worcestershire sauce; mix well. Roll into balls. Brown in skillet and drain.

In crock pot mix Ragu spaghetti sauce and jelly; heat. Drop browned meatballs in sauce and cook about 4 hours on low or until meatballs have sauce taste throughout. Yield: full crock pot.