1 pkg. lemon Jello
1 pkg. lime Jello
1 (8 oz.) pkg. cream cheese
1 pt. boiling water
1 c. mayonnaise
1 can Eagle Brand condensed milk
1 can crushed pineapple
1 c. pecans

Mix Jello with boiling water, add cream cheese and mix well. Add mayonnaise, condensed milk, pineapple and pecans. Mix well until blended. Grease lightly with butter the Pyrex dish and let congeal in the refrigerator for about 2 hours.