1 can French string beans
1 can fried onion rings
1 can cream of mushroom soup
1/2 c. milk
Pepper & salt to taste

Drain beans and place into a Corning Ware dish. Add 3/4 can of onions. Crumble onions into small pieces. Add milk, soup, salt and pepper. Bake in oven for 25 minutes. Take out and crumble rest of onions on top. Place back in oven and bake 5 more minutes. Bake at 350 degrees.