1 pkg. butter pecan frosting mix
1/2 c. butter
1 c. half & half
1/2 c. light corn syrup

Grease 8 x 8 x 2 inch baking pan. Mix all ingredients in saucepan, stirring until just blended. Cook without stirring over medium heat to 256 degrees on candy thermometer, about 30 minutes. Pour in buttered pan. Refrigerate 1 hour or until firm. Cut in squares.