1 box devils chocolate cake mix

Make cake as directed on box. Bake 2 round cakes, cool. Split, make 4 layers.

FILLING:

16 oz. sour cream
2 c. sugar

Stir until sugar dissolves. Add 14 ounce coconut. Measure out 1 cup filling and set aside. Use remaining mixture between layers.

ICING:

1 c. mixture
8 oz. Cool Whip

Put some coconut on icing. Cool in refrigerator.