2 cups brown sugar
1/2 cup water
1 teaspoon vanilla
1 egg white
1/2 cup chopped nuts

Boil sugar and water till a little dropped in a cup of water will form a soft ball. Pour hot mixture over stiffly beaten egg whites, beating while adding. Add nuts and vanilla and beat till candy stiffens. When nearly set, drop by spoonfuls on waxed paper.

Submitted by: Tracy Smith