3 lb. beef, cubed
3 lb. pork or chicken or 1/2 of each
1 (14 oz.) bottle catsup
Hot sauce to taste
1/2 c. vinegar
Juice of 2 lemons
Salt and pepper to taste
6 (#2) cans tomatoes
1/2 c. Worcestershire sauce
8-10 onions, chopped
2 (#2) cans whole kernel corn or 3 boxes frozen
8-10 potatoes, diced and precooked a little

Cut up chicken, beef and pork; simmer all together until meat falls off bones. Set aside stock; it is not used in stew. Chop or grind meat fine. In large heavy cooker or large crock pot pour tomatoes; squeeze and mash tomatoes. Add other liquid, onions, potatoes, and corn. Add meat last. Cook until tender as you desire on simmer - takes several hours. (Optional: Add 1 can or 1 package frozen lima beans. Feeds a crowd or freeze leftovers.)

NOTE: A favorite on the Fourth of July, Labor Day, and cold winter nights.