3 cans chicken rice soup
3 cans water
4 tbsp. salsa (med.)
1 c. corn
1/2 c. chopped white onion
1/2 bunch cilantro, chopped
1/2 lemon lemon juice
3/4 lb. chicken breasts, cut in cubes
1/2 avocado

Brown chicken breast. Use canned chicken rice soup with water. Add corn, chicken breast, and lemon juice. Season to taste. After soup has come to a boil, simmer 10 minutes. When serving, add salsa, cilantro, onion, and slices of avocado. Remove from heat and serve.