PINEAPPLE STUFFING 
1 stick butter
1 c. butter
4 eggs

Cream butter and sugar and add one egg at a time between beatings. Cube 6 slices of bread. Mix bread with a 16 ounce can of crushed pineapple. Pour butter and sugar mixture over bread and pineapple. Bake at 350 degrees for 45 minutes.

 

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