1 can (6 1/2 oz.) Chicken of the Sea tuna, drained
1 (7 1/4 oz.) Kraft macaroni & cheese mix
1 can (10 1/4 oz.) cream of mushroom soup

Prepare Kraft dinner as directed on the package except increase milk to 3/4 cup. Add remaining ingredients and mix well. Place in a 1 quart casserole. Bake at 350 degrees for 30-35 minutes. Makes 4 servings. For a meatier dish use 2 cans of Chicken of the Sea tuna.