1 c. sugar
1 c. soft butter
2 egg yolks
2 1/4 c. sifted flour
1 1/2 c. chopped pecans
1 can blueberry pie filling

Blend sugar and butter. Add beaten egg yolks. Blend until fluffy. Gradually add flour. Mix in pecans. Spread this mixture in a well greased 9"x13" pan. Spread pie filling over dough mixture. Bake at 375 degrees for 40 to 45 minutes. Cool and cut in squares. (Other flavors of pie filling may be substituted.)