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CORN FLAKE CHICKEN | |
4-6 chicken breasts 1 c. crushed corn flakes 1/3 c. milk butter Grease bottom of 9x13 inch pan. Wash chicken and dip in milk then roll in corn flakes. Add 1 teaspoon butter to each piece chicken. Bake at 400 degrees F. for 1 hour and 15 minutes. |
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