1/2 c. raisins
2 c. milk
1/4 c. butter
3 c. white bread cubes
1/4 c. sugar
1/3 c. chopped pecans
1/2 tsp. cinnamon
2 eggs, beaten

Soak raisins in water 20 minutes; drain, set aside. Heat milk and butter in saucepan. In a large bowl, combine next 5 ingredients, and raisins. Add milk mixture; stir gently. Spoon into a greased 1 quart baking dish. Place dish in a pan of hot water. Bake at 350 degrees for 30-40 minutes or until knife inserted comes out clean. Serve warm or chilled.