2 or 3 c. cooked and cubed chicken
1 lg. bag frozen Oriental vegetables
1 box frozen chopped broccoli
1 can French style green beans
2 cans cream of chicken soup
1/2 c. mayonnaise
1 tbsp. lemon juice

Cook frozen vegetables according to directions. Spread all the vegetables in bottom of long baking dish. Mix mayonnaise, lemon juice, soup. Spread chicken over vegetables. Pour soup mixture over all. Add a few slices cheese on top if desired. Sprinkle crushed potato chips on top. Bake for 20 to 30 minutes at 350 degrees.