2 1/2 lbs. sweet potatoes or yams
1/4 c. butter, melted
2 eggs
1/4 c. brown sugar, firmly packed
1/2 c. milk
1/4 c. molasses
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. ground cloves

Wash and cook potatoes until tender. Peel and mash potatoes, stir in butter. In bowl, beat eggs, add sugar and beat thoroughly. Add milk, molasses, cinnamon, nutmeg and cloves. Beat until well blended. Stir in potatoes, blend well. Turn into buttered casserole. Bake covered at 375 degrees 50 to 60 minutes.