1 (16 oz.) cranberry sauce
1 tbsp. lemon juice
1 (3 oz.) pkg. cream cheese
1/3 c. confectioners' sugar
1/4 c. mayonnaise
1 c. heavy cream, whipped
1/2 c. chopped pecans
9x4 loaf pan

Combine cranberry sauce and lemon juice together until well blended. Pour into lightly oiled 9x5 loaf pan and freeze.

Combine cream cheese, confectioners' sugar and mayonnaise mixing until well blended. Add nuts. Whip whipping cream and fold into blended mixture. Spoon over frozen cranberry sauce and freeze until frozen. Take out of pan and serve still frozen. Cut into slices.