5 c. Dole pineapple juice
1 (24 oz.) bottle sparkling apple juice or champagne

ICE MOLD:

1 (20 oz.) can pineapple chunks
1 orange, sliced, quartered
1 pt. strawberries or bottled maraschino cherries

Chill punch ingredients. Combine in punch bowl. Float ice mold when ready to serve.

Ice mold: Combine undrained pineapple and fruit in 6 cup mold. Add enough water or juice to fill. Freeze.