1 (20 oz.) can pineapple chunks
1/2 c. sugar
3 tbsp. all-purpose flour
1 c. shredded Cheddar cheese
1/4 c. melted butter
1/2 c. Ritz cracker crumbs

Drain pineapple well, reserving 3 tablespoons juice. Combine sugar, flour and juice. Add cheese and pineapple chunks. Stir well. Spoon into greased 1-quart casserole. Combine butter and cracker crumbs and sprinkle over pineapple mixture. Bake at 350 degrees for 20-30 minutes.