HOT PINEBERRY PUNCH 
3 c. cranberry juice cocktail
3 c. pineapple juice
1 c. water
3/4 c. brown sugar
1 stick cinnamon
1 tsp. whole cloves

Place cinnamon and cloves in basket of percolator. Mix all other ingredients together well and pour into percolator. Allow to perk for 15 minutes. You may refrigerate and reheat.

 

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