1 pkg. chicken breasts or 1/2 cut up chicken
1 pkg. corn tortillas
1 can chicken soup
1 can mushroom soup
1 can Rotel tomatoes
Grated Cheddar cheese (2 pkg. or grate similar amount yourself)
Chips, salsa & jalapenos

Boil the chicken until just done. Remove skin and cut or tear into bite-size chunks.

In a bowl mix 2 cans of soup, can of Rotel tomatoes (drained), most of the cheese and all the chicken.

Cut tortillas into quarters and line bottom and sides of casserole dish (1 large or 2 small - I prefer 2 small corning dishes). Spoon in a layer of the mixture, cover with a layer of tortilla quarters, spoon in remaining mixture and top with remaining cheese. Freeze.