24 frozen rolls

Put 1/2 cup brown sugar in bundt pan; set aside. Melt 1 stick butter in pan. Stir: 2 tsp. cinnamon 1 c. nuts

Stir together in bowl. Dip each roll in butter mixture and place in bundt pan. Cover and place in refrigerator overnight. Cook at 350 degrees for 35 to 40 minutes. Turn upside down on serving dish. Good for breakfast served with an egg casserole.