c. chicken, cooked & chopped
1/2 c. sour cream
4 oz. (1 c.) cheese, shredded
4 oz. can chopped green chilies, rinsed & drained
1/3 c. olives (green or ripe), sliced
1 (8 oz.) can crescent rolls
1 tbsp. butter, melted

Combine chicken, sour cream, cheese, chilies and olives. Separate dough into 4 rectangles. Roll each rectangle into 10 x 5-inch rectangle. Cut each in half crosswise, forming 8 squares. Place each square in ungreased muffin cups, allow dough to extend over cup. Spoon 1/4 cup mixture into each cup. Pull 4 corners of each square to center of each cup and twist and pinch to seal. Brush with melted butter. Bake at 375 degrees for 14 to 20 minutes.